I’ve been washing dishes since I was twelve years old. Sometimes wiping, sometimes scrubbing, and once in a while soaking. Which brings me to my current state of six spoons, four forks, and three knives. And an assorted accouterments that rattle and roll freely every time I open and close the drawer.
To make a long story short, at seventy-four, I use one spoon a day. Then on the seventh day I have to do the dishes. I rinse one out for the day’s coffee, having run out of spoons and noticing the mess it has created during the week before, I throw it back into the suds; and begin my day of service.